Making a Cake Easier Without Having Oven and Better Taste

Most people thought that the making of the cake should use the oven. If you do not have an oven, a desire to make cake will not materialize. This thought is mostly in people who are just as a cake connoisseur or a junior chef. But for most pastry maker, was used. And taste more delicious when compared with that cake made using an oven.

This cake tastes savory. Let us consider how to make cake without having oven below.

There are several tips to the process of making the dough until the cooking process. And for discussion in this case, just for one instance, making vanilla butter cookies.

With ingredients: 50 grams of margarine cake, 50 grams butter, 90 grams of refined sugar, 1 egg, 115 grams of wheat flour, 12 grams cornstarch, 12 grams of milk powder, 1/2 teaspoon baking powder double acting, 1/2 teaspoon vanilla powder (vanilla paste), 125 grams of chocochips (cinnamon powder).

The process of preparation begins by stirring the cake margarine, butter and refined sugar (on the original recipe, this section using a mixer) using a spatula, then enter the egg, mix well with whisk.

Followed by adding flour, milk powder, cornstarch, baking powder which has been sifted into the butter td mixture. Stir with a spatula.

Followed by adding flour, milk powder, cornstarch, baking powder which has been sifted into the butter mixture. Stir with a spatula.

The vanilla paste is added and stirred again. Original recipe of this section, the inclusion of chocochips, then stir until evenly distributed.

Cookie dough should rather dull (already emulsion with all the ingredients, which when stirred by hand, the dough is not sticky to the touch as well as on the container or its base), whose results will be ready molded dough round first.

The cooking process, by preparing a closed pan and apply a cake margarine so as not to burn rubbed or given a paper base. Arrange cookie spheres spaced by spacing as the cookies will expand, press until round, then press slightly with a fork, then sprinkle the cinnamon powder.

The next most important thing is to heat the pan over low heat and wait until the cookies are baked. If the bottom of the cookies has started to brown, turn off the stove, allow cookies in the pan. Once the cookies start to cool and harden, move them into a tightly sealed container.

Viewed from the way of making the cake above, the process is very simple and easy, very suitable for those of you who do not have an oven or indeed no oven in the kitchen. And you will still be able to serve delicious and tasty cookies.

The process of making the cake without oven (with pan) the difference is: if the oven (microwave teknology or heater) is giving heat from above, so that the water content of the ingredients that can make savory (butter, margarine) many loose. In contrast to making a cake with a pan, the process …