Making a Cake Easier Without Having Oven and Better Taste
Most people thought that the making of the cake should use the oven. If you do not have an oven, a desire to make cake will not materialize. This thought is mostly in people who are just as a cake connoisseur or a junior chef. But for most pastry maker, was used. And taste more delicious when compared with that cake made using an oven.
This cake tastes savory. Let us consider how to make cake without having oven below.
There are several tips to the process of making the dough until the cooking process. And for discussion in this case, just for one instance, making vanilla butter cookies.
With ingredients: 50 grams of margarine cake, 50 grams butter, 90 grams of refined sugar, 1 egg, 115 grams of wheat flour, 12 grams cornstarch, 12 grams of milk powder, 1/2 teaspoon baking powder double acting, 1/2 teaspoon vanilla powder (vanilla paste), 125 grams of chocochips (cinnamon powder).
The process of preparation begins by stirring the cake margarine, butter and refined sugar (on the original recipe, this section using a mixer) using a spatula, then enter the egg, mix well with whisk.
Followed by adding flour, milk powder, cornstarch, baking powder which has been sifted into the butter td mixture. Stir with a spatula.
Followed by adding flour, milk powder, cornstarch, baking powder which has been sifted into the butter mixture. Stir with a spatula.
The vanilla paste is added and stirred again. Original recipe of this section, the inclusion of …
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