• Commercial Food Hygiene
    Heart Healthy Foods

    Commercial Food Hygiene

    Starting and running any form of food business has challenges. But of all the things that you need to pay attention to yourself, the only thing that should be on your list when you start a food business is cleanliness. This should never, never be ignored, because it will have serious consequences on your health, business, and the legal impact on you and your business.

    In 2000, the Food Standards Agency (FSA) was established by Parliamentary Law. The FSA is an independent government department that protects public health and the interests of consumers in all foods. In conjunction with this institution, the 2004 General Food Regulations and the 178 General Food Regulations (EC) 178/2002 are laws that apply to food safety; both are based on the Food Safety Act of 1990.

    The law exists for compliance, and as a food business owner, you must do everything you can to make sure you know the law and obey it. Of course, reading this law line by line may take some time, so to get you started, here is a brief summary of the most important parts:

    Washing hands. Yes, adhering to these standards starts with something as simple as washing your hands (1) before you handle food and (2) several times during the cooking process, especially when you handle raw meat. Cross-contamination is the most common method for spreading food-borne diseases, and unwashed hands are the most common vehicle for passing dangerous organisms around it.

    Washing food. All foods, especially fruits and vegetables, must also be washed properly before cooking or serving. However, because some foods break down faster after washing, you should wash them right before use. Don’t use soap for washing, because this can be absorbed by food and is toxic to your customers. Instead, use cold water for washing, and for hard products like potatoes, use a clean vegetable brush to rub the skin.

    Place inspection. Kitchen inspections and all food related areas such as freezers should be carried out periodically. This inspection must be done as often as possible, and things that can be corrected must be noticed and corrected immediately. In addition, food areas should be cleaned whenever possible. Local authorities can sometimes do their own inspections without notice, so you must always be prepared.

    Transparency. Your customers must know what they are buying. For example, they must know exactly what is in your sausage. “The …

  • Steps Towards Wealth Building With Foodcart Franchises
    Healthy Fast Food

    Steps Towards Wealth Building With Foodcart Franchises

    Food is one of the most basic needs of a person to survive, and whether you like it or not, you will spend money on food. This is a timeless business, and not something that can be taken from us. The problem is that building your own food business is a sufficient task and can often spend a lot of money. But this does not mean that you will not be able to make money selling food, because there are more affordable options that you can take, and it will still allow you to enjoy the benefits of the food business; it is a foodcart franchise.

    The first thing that you need to do is to search for companies in your country that offers foodcart franchising, and start looking for a location where you can place your new income generating machine. Keep in mind that the choice of food that you will be selling and the location where you will be placing your cart are two of the most important things that you need to consider if you want to succeed in this kind of business. If you have these two important factors, your success in building a new stream of income is almost inevitable.

    Once you have the type of food that you want to sell and the location where you will be placing the cart, the next thing that you need to do is to find people who will be working on your cart. The general rule in foodcart franchising is that you need to have at least three people working on shifts in order to generate more income. There are even some who are hiring only two persons who will be working 12 hours per day, which will help you make more money.

    After you have everything in place, the last thing that you need to do in order to be sure that you will be successful with your business is to check the inventory regularly. If you are going to get into foodcart franchising, you will be taught how to protect your commodities and the income as well. The main reason why you need to get into foodcart franchising is because you will be able to learn how you can prevent theft and discrepancies in your inventory, which can greatly affect the income that you are generating from your new business, or could even lead to …