If you are at risk of developing heart failure or diabetes, you must change your diet to reduce your risk factors. You should replace your saturated fat and carbohydrates with polyunsaturated fats. Aim for about 11% of your daily calories to be sourced from these healthy fats. For example, you can substitute butter or white toast with two tablespoons of a healthy oil.
Low sodium foods
Whether you have diabetes or heart failure, you can lower your sodium intake by choosing low-sodium foods. You can still enjoy delicious food without worrying about the sodium content. You can also substitute salt with herbs and spices. Fresh fruits and vegetables are naturally low in sodium. But be sure to avoid high-sodium condiments such as salad dressings.
One in three adults in the United States suffer from cardiovascular disease, and studies have shown that a whole grains diet can reduce the risk of developing heart disease. The evidence for this is strong, and epidemiological studies, such as the Nurses’ Health Study and Iowa Women’s Health Study, have consistently linked whole grains to a decreased risk of coronary heart disease. Approximately 25 million Americans suffer from diabetes, and ninety-five percent of those have type 2 diabetes. In addition, nearly 79 million people in the United States have some form of prediabetes.
A fish diet is a healthy choice for heart failure and diabetes patients. It is rich in omega-3 fatty acids, which promote heart health and lower blood fats. Salmon is …Healthy Diet For Heart Failure and Diabetes READ MORE